How To Cook Pork Belly Slices In Oven - How To Cook
Slow Cooker Pork Belly Recipe Feed Your Sole
How To Cook Pork Belly Slices In Oven - How To Cook. Make sure the pork is cold when you score it so it's easier to cut. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat.
Slow Cooker Pork Belly Recipe Feed Your Sole
The skin will dry out and result in a crispier crackling. Arrange the slices in the baking sheet, in one layer. Line a large, rimmed baking sheet with parchment paper. In a small bowl whisk together dry seasonings. Dry the belly slices with kitchen paper, then season with salt and pepper. We're all about the bargains here. Preheat oven to 400 degrees f. Make sure the pork is cold when you score it so it's easier to cut. Remove the tray from the oven and baste the tops of the pork belly strips with bbq sauce (try our homemade bourbon bbq sauce recipe ). Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
Season well with salt, pepper, and oil and pop them into an oven dish. Line a large, rimmed baking sheet with parchment paper. Place the pork belly into a stoneware baking dish and cook for 1 hour. You’ll want to watch them closely near the end to make sure you don’t overdo it. Dry the belly slices with kitchen paper, then season with salt and pepper. Place the pork belly strips in the pan, in a single layer. Lightly crush the fennel seeds and again, season both sides of the pork. Heat the oven to 160c/fan 140c/gas mark 4. Sprinkle with salt and pepper. Cover tightly with foil and roast for 1hr 30 mins, until completely tender. Make sure the pork is cold when you score it so it's easier to cut.
