Cook about 1 hour or until very tender. Step 3, put shortening or butter in pan. Remove pulpy stems and discolored spots on leaves. This step is very important if you have children or pets. In a heavy skillet put bacon grease. When water has come to a boil in the small pot, and is close to or is boiling in the big pot, add poke to small pot. Reduce heat and simmer 30 minutes or until poke is tender. Step 2, roll in cornmeal and season with salt and pepper. Step 1, remove leaves and skin, wash well. However, the variations are much more than this.
Start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size; Step 2, roll in cornmeal and season with salt and pepper. Step 3, put shortening or butter in pan. Stir, so that all poke is submerged. There is no requirement that poke be raw or cubed, nor is it required to be tuna or even seafood. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features. Step 1, remove leaves and skin, wash well. Step 4, fry until golden brown. However, the variations are much more than this. Reduce heat and simmer 30 minutes or until poke is tender. Start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size;
