Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
How To Cook Plantain Porridge - How To Cook. Lower heat if necessary and cooking, checking frequently, for about 15 minutes, stirring every 5 minutes to prevent burning; First , soak the beans in cold water for about 3 hours or overnight.
Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
Please do subscribe to my channel, like and share the video🤗👍ingredients sweet potato plantainp. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. Add water to the pot so it submerges all the ingredients inside. A lumpy plantain porridge is the result of an untended pot. Wash, peel and cut the plantains into small sizes. Now,wash and clean the fish. Stir frequently if you want thick porridge. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree. Pour the mixture into a medium sized saucepan in medium/low heat. Then wash the vegetables and slice into thin strips and set all aside for later use.
Cover and let it boil. After this, cover the pot and leave the porridge to cook for 15 minutes more. Now,wash and clean the fish. Add the onions and allow to cook for around 5 mins. Then wash the vegetables and slice into thin strips and set all aside for later use. 9 still on low heat, add skimmed milk and stir, then add salt and stir again; Heat the palm oil in a pan until it melts, do not allow to bleach. Slice the ends off the plantains and cut a slit along the length of each. Pour in the filtered coconut milk, the deboned catfish. Now, add the oil and taste the porridge to check whether it’s salty and seasoned enough. Proceed to stir in the nut milk.
