How To Cook Pilipit - How To Cook. Reduce the heat, and cover the mixture with banana leaves for a few minutes. In this video i am showing you how to clean and cook this exitic food.
How to Cook Pilipit (Meryenda Ng Pinoy) YouTube
Ginataan agurong or susong pilipit. Deep fry in hot oil; Vanilla panna cotta is a classic italian dessert that we serve cold. Divide dough into 4 equal portions. Susong pilipit is a fresh water shelled molluscs with long spiral shell. When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok. Mix and sift dry ingredients. Form into a round dough then place it back into the bowl. Roll each piece to 4 inches long and twist to bring ends together. Reduce heat, and cover mixture with banana leaves for a few minutes.
Add water little by little until you can form the dough into small balls. How to cook budbud pilipit: Heat the oil in a deep pan and fry the pilipit until golden brown. Add water little by little until you can form the dough into small balls. Put back in a bowl and cover with a damp cloth for 30 minutes. Form into a round dough then place it back into the bowl. In a bowl sift together flour and salt. In a separate bowl combine evaporated milk and egg. Let simmer for 2 minutes, remove from heat. Mix and sift dry ingredients. Make very long thick roll and cut into 1/2 inch pieces.
