How To Cook Pheasant Breast With Bacon - How To Cook
Bacon wrapped pheasant breast in cider sauce CookTogether
How To Cook Pheasant Breast With Bacon - How To Cook. Cover and chill until ready to use. Keep the sauce warm until it’s time to serve it.
Bacon wrapped pheasant breast in cider sauce CookTogether
Place pheasants on rack in roasting pan. Turn the pheasant breasts over and cook for a further 4 minutes until golden brown (check with a sharp knife to see if they are cooked through). Arrange bacon strips on top; Cover the bottom of a roasting pan with water or other cooking liquid and roast the breast, covered, at 250 to 325 degrees fahrenheit. Preheat the oven to 180c/gas mark 5. Remove these and add to the bacon, apple and leaks. Serve it with some additional barbecue sauce or marinate the meat longer if you are looking for a more robust flavor. Heat the butter and oil in a frying pan until foaming. Bring this to a boil and simmer until thickened. Let stand 10 minutes before slicing.
Coat your baking tray with olive oil, then place this on the hob onto a medium high heat. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Bring this to a boil and simmer until thickened. Remove bacon and continue baking for 30 minutes, or until breasts are browned & cooked through. Coat your baking tray with olive oil, then place this on the hob onto a medium high heat. The bacon wrapping holds in all of the sauce and flavoring from barbecuing the pheasant breast, giving the meat a nice smoky flavor. Wrap each breast in 2 rashers of bacon, then cover and refrigerate until you are ready to cook them. Arrange bacon strips on top; Pheasant should be seasoned on the outside and roasted in the oven for 45 minutes, or until the internal temperature reaches 155 degrees. Keep the sauce warm until it’s time to serve it. Place pheasants on rack in roasting pan.
