How To Cook Perfect Flank Steak - How To Cook. The key to grilling a tender, juicy flank steak is to get the job done hot and fast! There’s nothing quite as satisfying as a big, juicy steak, and you don’t have to go out to a fancy restaurant to enjoy one.
Easy Marinated Flank Steak Recipe Taste of Home
Incredible taste with foolproof results. Preheat your pellet grill to its highest heat setting for at least 10 minutes after smoking. How long should i cook a 2 inch steak?place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Try to get a nice sear and some clear grill marks. Rub the marinade into the steak and flip the steak once or twice in the dish to coat. Continue cooking to your liking; But first, there are a few guidelines to bear in mind if you want to cook the perfect steak, whichever cut you choose. Smoke the flank steak at 225f for 90 minutes with hickory to an internal temperature of 135f. Add the flank steak and turn to coat in marinade. Put a steak into the scorching hot pan and sear the meat for one and a half minutes on each side before turning the heat down to medium.
How long should i cook a 2 inch steak?place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Pat the flank steak dry with paper towels. Rub flank steak with olive oil and salt and pepper on both sides. Provided your grill was nice and hot, you should see blackened or dark brown areas of your steak with a crispy appearance. Grill for about three minutes per side. Once the meat is properly seasoned, spray the grill with oil. If your meat is not well seared, turn it back over immediately and let your meat continue to cook. Place the flank steak on a baking sheet and roast for about 15 minutes per side, or until the desired degree of doneness is reached. Preheat one side of grill to 450°f for zonal cooking. When the grate is good and. Rub the marinade into the steak and flip the steak once or twice in the dish to coat.
