How To Cook Pepper Soup Cameroon - How To Cook. Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. Add seasoning cubes and salt for taste.
CAMEROON FISH PEPPER SOUP Precious Core
Pour in water, chicken or vegetable broth and stir. Then open lid, stir, season to taste and serve. Start cooking the meat with some simple ingredients. The different parts of the chook will carry range to the pepper soup. Add some chopped fresh pepper. Once slime has been removed, place it in a pot. Get 1 of finger of carrot. Trim the fins with a pair of scissors or cut them on a chopping board with a knife. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Remove the innards that's those red yucky things near the bone of the fish.
How do you clean catfish pepper soup? Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. Add seasoning cubes and salt for taste. Then open lid, stir, season to taste and serve. Take of onion (washed and diced). Wash your catfish with lime, lemon, salt or hot water. Mix well then allow to cook on low heat until the cow skin is cooked to your desired texture then turn off the stove. Once slime has been removed, place it in a pot. Then use your knife to run through the vent of the fish to the head. Trim the fins with a pair of scissors or cut them on a chopping board with a knife. Add the prepared achu spice mix into the pot.
