How To Cook Partridge Recipes - How To Cook. This is perfectly safe with wild birds; To check the bird is cooked, place a skewer in between the leg and breast and the birds are cooked when the juices run clear.
Roast Partridge Recipe Cuisine Fiend
Clarified butter is a good choice, but i like the browning of the solids in the butter; Heat up a frying pan and sear the partridges on their sides for a couple of minutes on each, pressing down to get the legs browned. Partridges are a delicious eating form of wild game and not just something found in a pear tree at christmas. No one gets salmonella from wild chukars. In the meantime heat a little olive oil and sauté a selection of wild mushrooms in season. This little bird lends itself excellently to exotic spices and flavours. Here is my method for pan roasted chukar. Heat a little oil in a frying pan on a medium heat. Preheat the oven to 220°c/fan 200°c/gas 7. Cook the partridge in the oven for 15 minutes.
Uncover the partridge and baste it with the juice from the baking dish. Remove the partridges from the oven. Rub the skin of the partridges with half of the butter and season with salt and black pepper, place the remaining butter and the chopped onion inside the birds cavities. It adds something to the birds. When rice is done, add cream of chicken soup, cover and bake 1/2 hour at 300 degrees or microwave. Cut breasts away from bone,. Heat a little oil in a frying pan on a medium heat. No one gets salmonella from wild chukars. Add the apple slices when the partridge is turned. Cook the partridge in the oven for 15 minutes. Cover the partridge with aluminum foil, leaving space between the foil and the bird so air can circulate over the partridge.
