How To Cook Outside Round Roast In Slow Cooker - How To Cook
tender round steak
How To Cook Outside Round Roast In Slow Cooker - How To Cook. Cover with lid, bring to a simmer over medium heat and then transfer pot to the oven. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker.
tender round steak
Spread potatoes into the bottom of the slow cooker. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place the browned roast (and any natural juices from while it was resting) amidst the braising mixture. Cover with lid, bring to a simmer over medium heat and then transfer pot to the oven. Pour over the roast and vegetables. After 3 hours, turn the roast onto one side and cook for 20 minutes. Preheat the oven to 325 f. Place the roast atop the layers of vegetables. Return roast back to pot and add enough liquid to come halfway up the side of the roast. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized dutch oven.
Place the potatoes, onion, and carrots in slow cooker. Spread potatoes into the bottom of the slow cooker. Cook for about 2 more hours usually 6 hours total. Pour over the roast and vegetables. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place the browned roast (and any natural juices from while it was resting) amidst the braising mixture. Cover with lid, bring to a simmer over medium heat and then transfer pot to the oven. Preheat the oven to 325 f. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; Cut steak into six pieces, then place the meat on top of vegetables. After 3 hours, turn the roast onto one side and cook for 20 minutes.
