Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
How To Cook Nikujaga - How To Cook. Add the sugar and sake. Mix together then pour in the drained shirataki noodles.
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
Cover with a lid that fits the pan well and simmer for 10 minutes. Add the meat and sauté until it is no longer pink. Add the potatoes, carrots and shirataki noodles. This stew is prepared mainly from potatoes, sometimes carrots and meat are added. The stew also includes the traditional dashi broth, many replace it with chicken or vegetable broth. It's made in about 10 minutes with just 3 ingredients: 150 g thinly sliced beef, ¼ cup soy sauce, ¼ cup sake, 3 tbsp sugar, 1 tbsp vegetable oil, 2 tbsp mirin. In a large dutch oven, heat the oil over medium heat and cook the onion for 2 minutes. Rinse and drain noodles, cook for 1 minute in boiling water, then drain and set aside. Add the konjac noodle and cook for a few minutes.
Put in oil and fry vegetables in pot. Staples of the japanese kitchen: There are various theories about the birth of nikujaga. Add the konjac noodle and cook for a few minutes. This stew is prepared mainly from potatoes, sometimes carrots and meat are added. In my channel, i show step by step of alternative but authentic japanese home cooking, which can be made with the ingredients that are easily available outsi. The main ingredients for nikujaga are thin sliced beef, potato, carrot and onion. Nikujaga (肉じゃが) was invented by cooks in the japanese navy and is based on beef stew. Put in oil and fry vegetables in pot. Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of japanese cooking. Konnyaku, is a popular diet food because of its dietary fibre of glucomannan and very low calories.
