Mutton Paya Mutton Paya Recipe in hindi by Farheen Khan Mutton Paya
How To Cook Mutton Paya - How To Cook. Grind to a smooth paste. Make a smooth paste out of them.
Mutton Paya Mutton Paya Recipe in hindi by Farheen Khan Mutton Paya
Finishing paste for mutton paya soak the cashews and the white poppy seeds in one cup of water for 10 minutes. Close your eyes and savor the delicate flavors 5. Everyone its look & cook here its no more worrying to think how to cook paye just take a look at this video enjoy making this desi dish and enjoy the g. 20 min( excluded washing time )cooking timing : Step 2 pressure cook the trotters/ paya for 10 minutes wash the trotters/paya thoroughly with running water and transfer it to a pressure cooker. Add the mixture to a mixie. Grind them along with the coconut and the water to a smooth paste. Heat oil in a large pressure cooker, add chopped onions and saute it till golden brown. The juicy marrow & the cartilaginous joints of the goat trotters makes this paya curry totally out of the world. Enjoy the videoin this video i'm going to cook and eat lahori mutton paya+kaleji pota(liver and gizzard curry)this is an asmr video.
How to make mutton paya soup step 1 prepare chana dal and grated coconut paste to make this amazing soup recipe, grind together roasted chana dal and grated coconut. This will take about 5 to 8 minutes, depending on the leanness of your meat. Heat oil in a large pressure cooker, add chopped onions and saute it till golden brown. Vent the air out after 20 minutes make sure trotters are cooked. 20 min( excluded washing time )cooking timing : Grind to a smooth paste. Blow on it to cool it 3. In seprate pot, on medium heat, on a stove, add in oil and onions and then light brown the onions. Remove from heat and let it cool a bit. Cook until the fat begins to leave the sides of the mutton. This will take about 5 to 8 minutes, depending on the leanness of your meat.
