How To Cook Mourning Dove - How To Cook. Our favorite dove recipe is one my hunting mom made after a family day of dove hunting near sam’s valley, oregon. Lightly saute the dove breasts in a pan with butter, garlic and olive oil.
Mourning Dove Breast Recipe
Lightly saute the dove breasts in a pan with butter, garlic and olive oil. Put 4 or 5 tblsp flour in paper bag. When you are finished the breast should be brown and the bacon should be crispy. Shake doves in the flour. Med hot vegetable oil in deep fry pan. Heat a few inches of oil to 375 degrees in a fryer or large pot. Heres an easy way to clean and prepare your doves for a bbq. Showcasing the great state of texas and all of it’s outdoors assets from. Cook just slightly until the breast meat begins to change color. Save bag of flour for the gravy.
Salt and pepper on the doves or in the bag. Fry the birds in batches until golden brown and crisp, approximately 3 or 4 minutes. Our favorite dove recipe is one my hunting mom made after a family day of dove hunting near sam’s valley, oregon. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. Showcasing the great state of texas and all of it’s outdoors assets from. Put 4 or 5 tblsp flour in paper bag. Heres an easy way to clean and prepare your doves for a bbq. We also demonstrate how we store them for later. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. If grilling, use a skewer. Shake doves in the flour.
