Recipe Morcilla with spudcake and a fried egg James Ramsden
How To Cook Morcilla - How To Cook. Heat the olive oil in a large frying pan and gently fry the onion, garlic, dried oregano and paprika for a few minutes until the onion is softened and has turned a light golden colour. Ingredients to make morcilla 1kg of rice 60g of sweet paprika and 30g of spicy paprika 6kg of pork fat 1l of pig´s blood a pinch of salt a pinch of black pepper 6 meters of casings
Recipe Morcilla with spudcake and a fried egg James Ramsden
Then turn them over and lower the heat to minimum for a few minutes. How do you cook red blood sausage slices? Add the chopped tomatoes and cook. The mixture is then stuffed in a pork casing and cooked. Heat the olive oil in a large frying pan and gently fry the onion, garlic, dried oregano and paprika for a few minutes until the onion is softened and has turned a light golden colour. 30 minutes should be the average time of cooking sausages for blood sausages. Though you can cook the links whole, cutting them into sections exposes more surface area to be fried in oil. Cook 25 min serves 2. Share your videos with friends, family, and the world Add the red wine, bring to the boil and reduce by half.
Add the red wine, bring to the boil and reduce by half. When the oil is hot, add the morcilla slices and fry for 3 to 4 minutes on each side. Add onions and garlic, and cook, stirring often, until lightly caramelized, 8 to10 minutes. Add the chopped tomatoes and cook. Place the roasting pan in the oven with the butter and some little oil. To cook onion black pudding, it is important to prick them at several points before cooking, to prevent them from swelling and becoming deformed or falling apart during the process. Add the red wine, bring to the boil and reduce by half. Then cover them by at least two thirds with water or beef broth, and place over medium heat until it boils. Slice the onion, kosher salt, paprika, pepper, and butter into tiny pieces, add to the casserole, and mix well. Morcilla is a blood sausage very popular in spanish and portuguese cuisine, where it is used in many different recipes. Add the slices of black pudding to the pan, then increase the heat to about medium and cook for a couple of minutes.
