How To Cook Molokhia - How To Cook. Egyptians chop fresh molokhia and cook it gently in one of that country’s most iconic dishes: Cook over high heat for about 2 minutes per side.
How to Cook Molokhia YouTube
In another pot, cook the thawed molokhia. Alternatively, pour hot water over dry molokhia leaves and allow to soak for at least 5 minutes. Start by removing any particularly large/thick stems from the leaves and any leaves that are either very yellowy or dark. This dish is served with: If using dried molokhia, soak the molokhia in warm water. This is a south sudanese and sudanese recipe consisting of molokhia leaves with lamb. First, heat the oil in the same pot we cooked the chicken. A comfortingly slimy chicken stew. If you are using fresh or frozen molokhia leaves, then you can skip this step entirely. Add garlic, onions, and parsley.
Next, in a skillet, melt butter and roast minced garlic. Repeat this process about four times, squeeze out any excess water, then set aside. Then, add the lemon juice. Set cooked chicken aside to cool. Cover with water and one teaspoon salt and bring it to the boil, then let it cook on a gentle simmer. Cook for 3 minutes on medium heat. We present to you how to make molokhia on the egyptian way with meat. Stir everything together until bouillon is. Add garlic, onions, and parsley. After that, add frozen molokhia to the mixture, pour the chicken broth on top of the molokhia and cook on medium. Egyptians chop fresh molokhia and cook it gently in one of that country’s most iconic dishes:
