How To Cook Misua With Patola - How To Cook. Add the patola, then simmer for another 3 to 5 minutes. Add broth and bring to a boil.
Misua Sardines with Patola
The glass version of this recipe is a bit different than the regular one. [3] the noodles should be fully submerged in the water. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. After a boil, place in patola. 07 pmone of my favorite ulam to mommy. How to patola at kamatis with sardinassimleng ulamhello everyone i'm sheryl and welcome po muli sa aking channel @ cook & bite kung nagustuhan niyo po ang ak. It’s recommended that you use patola to give the misua recipe a crunch and a strong flavor in the soup. Add broth and bring to a boil. We used a glass bowl instead of a regular bowl, because we wanted to see how the noodles would look when they were fully cooked. Pour in the chicken stock.
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Serve and enjoy your patola with misua soup! Serve immediately, garnish with green onions. Pour in the chicken stock. Ginisang patola with misua so fast to prepare. Boil, then simmer for 3 to 5 minutes. Fish sauce (patis) salt to taste cooking oil. Cover it and simmer until the patola is tender. Follow the recipe video & enjoy cooking!pork with misua patolaing. Saute garlic and onion then add pork. Pork with misua patola soup is one easy & simple dish that will surely love by your family.
