How To Cook Mirza Ghasemi - How To Cook. Step 5 roughly chop the tomatoes and add to the pan. Eggs (6 to 8), eggplants (two large), peeled chopped tomatoes (at least 6), garlic, turmeric, salt and pepper.
Mirza Ghasemi Smocked Eggplants Stew
Peel them and, on a cutting board, chop them with knives. Add the tomato paste and mix well. Add mashed eggplants and cook for 15 minutes on medium heat. Notes and tips to make mirza ghasemi Cook until the sauce thickens. Mince the garlic, and use a sauté pan to add oil and garlic with turmeric on low heat cooking the tomatoes with them. Mirza ghasemi is often served a mirza ghasemi is. Once they start to get yellowish add the eggplants and tomatoes and mix well. Eggs (6 to 8), eggplants (two large), peeled chopped tomatoes (at least 6), garlic, turmeric, salt and pepper. Step 6 after at least another 5 mins, add the aubergines to the pan.
Sauté them for a few minutes. Eggs (6 to 8), eggplants (two large), peeled chopped tomatoes (at least 6), garlic, turmeric, salt and pepper. Traveling to the north of iran, especially gilan province, you will hear the name of mirza ghasemi as a popular food everywhere. Step 5 roughly chop the tomatoes and add to the pan. Add the aubergines to the garlic, and cook until the water is drained. Using a skewer, prick the eggplant all over. If it is watery, heat them for a while carefully. Stir and cook for 5 mins. The dish is actually not difficult to make, here’s the recipe. You can easily roast the vegetables by a skewer on the stove. Put a suitable pan on the heat and add 1 tablespoon of oil.
