How To Cook Lutefisk - How To Cook. Soak for 3 days in this solution. Lutefisk is typically sold already purged of lye.
Lutefisk Recipe
The treatment gives lutefisk a gelatinous texture. Over the rice, lutefisk and butter. Cover with aluminium foil and bake in the oven at 200 degrees celsius for approximately 45 minutes. Pan and bring to boil. Wrap each piece in tin foil. Wash of the salt in cold water, put back in the bowl. Lutefisk on christmas eve lutefisk if traditionally served in our. Put a baking rack on a baking sheet with sides and put packages of of lute on rack with hole side down. Cook rice in water with. Lutefisk | sons of norway
It should have bright red gills, firm flesh, and a tight anal cavity. The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). Pan and bring to boil. It should have bright red gills, firm flesh, and a tight anal cavity. Soak for 3 days in this solution. Over the rice, lutefisk and butter. Place lutefisk skin side down in glass baking dish. Remove cheese cloth put on a platter and debone. Of pieces of lutefisk in foil. The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. Bake for approximately 20 minutes, at.
