How To Cook Lotus Root Soup Chinese Style - How To Cook
Lotus Root & Pork Soup The Woks of Life
How To Cook Lotus Root Soup Chinese Style - How To Cook. When the water starts boiling, add in the lotus root. Stir and add salt to taste.
Lotus Root & Pork Soup The Woks of Life
Leave this to simmer for another 5 minutes. Bring a pot of water to a boil, then blanch the lotus root for one minute. Soak the ribs in clean water for 30 minutes and then transfer to a large pot with cold water. To use dried lotus, rehydrate in hot water to plump up then drain and use as you would fresh lotus slices. Heat water and lotus root in a saucepan. Rinse peanuts under running water. Add ½ cup of water and bring to a boil. Fill a pot with water and stir in 100 g (1/2 cup) of brown sugar, then slowly lower your lotus root into the pot. 0.7 oz (1 sheet) thin fried tofu, cut into rectangles. Put in the lotus root slices, figs, honey dates and red dates, then continue to boil over medium heat for 40 minutes.
If you have the function of soup, you can also use it directly. *1 feel free to adjust the amounts of miso paste to your liking. Then reduce to medium heat. Add in the wolfberries and boil for a further 10 minutes. Add ginger and garlic, and stir fry until the oil is very fragrant. Heat up a large frying pan with the oil. To use dried lotus, rehydrate in hot water to plump up then drain and use as you would fresh lotus slices. Boil a large pot of water, and add the pork bones to blanch. Wash the lotus root and peel off the skin and cut into large chunks. Leave this to simmer for another 5 minutes. Stuff the hollow tubes in the lotus root with your rice, then fasten the extra slice of the lotus root to the top opening with 4 toothpicks.
