How To Cook Lechon Belly In Charcoal - How To Cook
Boneless Lechon Cebu in 2020 Lechon, Pork belly recipes, Recipes
How To Cook Lechon Belly In Charcoal - How To Cook. After which you add flour, sugar, vinegar and salt and pepper. Place your rolled up pork belly on a roasting rack.
Boneless Lechon Cebu in 2020 Lechon, Pork belly recipes, Recipes
This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor. Why do you boil pork belly? Place your rolled up pork belly on a roasting rack. Cover your roasting pan with tin foil, and place in to the preheated oven. Allow to cook for 2 hours. Place the roasting rack with the pork belly onto roasting pan. After frying, take off the fried lechon from the pan and reserve it for later. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat. First, put oil and let it heat on a pan then add the leftover lechon for it to fry. In a roasting pan, add your water, onions, and star anise.
Allow to cook for 2 hours. After which you add flour, sugar, vinegar and salt and pepper. First, put oil and let it heat on a pan then add the leftover lechon for it to fry. This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor. Now, in a separate pot, saute onion and garlic until translucent, then add the fried lechon. Place the roasting rack with the pork belly onto roasting pan. In a roasting pan, add your water, onions, and star anise. After frying, take off the fried lechon from the pan and reserve it for later. Place your rolled up pork belly on a roasting rack. Allow to cook for 2 hours. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat.
