Kinamatisang Isda (Pinangat) Cook n' Share World Cuisines
How To Cook Kinamatisang Sapsap - How To Cook. Cover and simmer for 2 minutes. Now, pour in the coconut milk and water.
Kinamatisang Isda (Pinangat) Cook n' Share World Cuisines
Put back the fish then cook for another 1. Put the remaining tomato mixture on top of the fishes. After 2 minutes, add the fish. May add a little msg, if you want to enhance the flavor. Add salt, calamansi juice and cooking, then cover. Now, pour in the coconut milk and water. Best served with kinayod na manggang hilaw. Simmer in low heat for 5 minutes or till fish is fully cooked. Mix all ingredients except fish and water. Add ginger, onion and tomatoes.
It can stay longer for days 3 or 2 day. May add a little msg, if you want to enhance the flavor. Then, add the vinegar, salt, and green chilies. Mix all ingredients except fish and water. Continue boiling in medium low heat for 5 minutes. Add ginger, onion and tomatoes. Put back the fish then cook for another 1. In a pot bring to a boil 4 to 6 cups of water, add in ginger, onion, tomato and kamias simmer for 3 to 5 minutes. Check if the fish are already cooked and then turn off the heat. You can also click the link below for our playlists c. Place fish in a casserole.
