52 Ways to Cook KC Strip Steak with Pepper and Herb Marinade 52
How To Cook Kc Strip Steak In Oven - How To Cook. Place steaks on a wire rack over a baking sheet. Place steaks on a wire rack over a baking sheet.
52 Ways to Cook KC Strip Steak with Pepper and Herb Marinade 52
Place steaks on a wire rack over a baking sheet. Remove and let steaks rest for 5 minutes, covering lightly with foil. Rub with olive oil and season with salt and pepper. Cook until internal temperature reaches 10°f lower than the desired final temperature, according to the times listed in the chart below. Remove steaks from fridge to come to room temperature. Remove the steaks once the outer portions have caramelized and seared to your liking. Place baking sheet on the center rack of the hot oven. Cover the steaks loosely with foil and let them set for five to ten minutes before serving. To protect flavor, do not add oil or water and do not cover. For perfect doneness, we recommend you use a meat thermometer and use the measuring doneness chart below.
To protect flavor, do not add oil or water and do not cover. Cover the steaks loosely with foil and let them set for five to ten minutes before serving. Remove the steaks once the outer portions have caramelized and seared to your liking. This gives the steaks time to finish cooking, soak up the flavors and redistribute the juices. For full instructions, see the recipe card below. Place baking sheet on the center rack of the hot oven. Remove and let steaks rest for 5 minutes, covering lightly with foil. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°f lower than the desired final temperature. Remember to fully thaw your steaks.
