How To Cook Jollof Rice With Fish - How To Cook

JOLLOF RICE AND FRIED FISH

How To Cook Jollof Rice With Fish - How To Cook. A great tip is to fry your stew base until dry and all the tomatoes separate. Add the chicken stock and stir, then check for taste and adjust if salt is needed.

JOLLOF RICE AND FRIED FISH
JOLLOF RICE AND FRIED FISH

Add the washed rice and let it be buried by the stock. How to cook nigerian party jollof rice. Jollof rice originated as a senegalese stew. Stir in the rice until well mixed, then reduce the heat to low. Add the chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. Add the onion, fresh tomatoes and fresh pepper fry for 4mins. Add the chicken stock and stir, then check for taste and adjust if salt is needed. Pour the cooking oil of your choice in a saucepan and heat it. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme. Season to taste with salt and pepper.

This has halted many actions that required the gathering of individuals. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet chilli peppers. How to cook perfect party jollof rice : Add the ginger and garlic to the stew, stir, and fry for about two minutes. This is simple and easy jollof rice recipe. The more you add water to jollof rice, the the weaker the taste becomes. How to cook jollof rice the ghanaian way. Drop in just one small bay leaf and bring the pot to a boil. Season to taste with salt and pepper. Any comments will be updated in the description box so if you have questions please ask. Be careful with your maggi as you do not want it.