How To Cook Jennie O Turkey Breast - How To Cook. Place turkey breast in the slow cooker. Always use a meat thermometer to take the internal temperature to ensure that the turkey breast is cooked thoroughly.
jennieoturkeybreast2 The Tasty Bite
After 10 minute, turn off the heat and cover the pot with foil. Remove the turkey breast from the package. Roast the turkey breast until a meat thermometer inserted in thickest part of breast reaches 165°f. Roast skin side up at 325°f., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°f. Cook for approximately 4 hours with the slow cooker on high setting. Check the temperature with a meat thermometer. Place turkey breast on a rack in shallow pan. Cook for approximately 3½ hours with the slow cooker on high setting or 5 hours on low setting. Remove frozen turkey breast from outer package only. Always use a meat thermometer to take the internal temperature to ensure that the turkey breast is cooked thoroughly.
Roast skin side up at 325°f., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°f. Roast skin side up at 325°f., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°f. Remove frozen turkey breast from outer package only. Roast skin side up at 325°f., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of. Cook for approximately 3½ hours with the slow cooker on high setting or 5 hours on low setting. Return turkey to oven after 5 minute. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. After 10 minute, turn off the heat and cover the pot with foil. Always use a meat thermometer to take the internal temperature to ensure that the turkey breast is cooked thoroughly. Allow the meat to stand at room temperature for 15 minutes to remove the cold. Turn off oven and leave turkey in pan for 10 minutes.
