Boiled Green Bananas and Dumplings Recipe Cook Like a JamaicanCook
How To Cook Jamaican Green Bananas - How To Cook. They're not as sweet as dessert bananas and can be used as an entree. When the water boiled pour in the banana blend.
Boiled Green Bananas and Dumplings Recipe Cook Like a JamaicanCook
Put a clean kitchen rag in soap and water. Wash them, cut off both ends of each banana, make a slit along the side. Score the skin by cutting a straight from top to bottom. Repeat the above step with each banana. Partially cut the top and end of the banana (not completely off) then score the banana length ways (shallow not deep) so it meets the top and end. Wash, peel, and slice bananas into chunks then set aside. Puree until you've achieved your desired consistency (smooth or chunky). As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. Cook the plantain with its skin because the ripe plantain is very soft and absorbs too much of the water if cooked without. After that, wipe it again with just water or add several drops.
We’re trying to get the onion translucent and release the rich flavors of the garlic and thyme. This is how to keep your caribbean jamaican food kitchen clean while cooking boiled green banana. Repeat the above step with each banana. Wash, peel, and slice bananas into chunks then set aside. Just cook off both ends of the banana and cut the skin down the middle. As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. Pour the water in a pot along with the cinnamon stick and salt and put to boil on medium heat. Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example. Store them in a freezer bag or container and place in the freezer. With the bananas fully cooked, drain and allow to cool while we get things really started.
