How To Cook Igado Filipino Style - How To Cook. Season with ground black pepper. Put a bell pepper and green peas.
Igado YouTube
Saute the meat in garlic and onion for a few minutes. Add cornstarch to thicken a bit. Marinate the liver in vinegar. Slice also the chicken liver and gizzards into strips. Pre heat cooking oil in a pan once cooking oil is hot, saute the garlic the garlic is crushed then minced cook until light brown then saute onion. Add bell peppers and cook for about 30 seconds. Slice the chicken fillet into strips. Make achuete oil by combining achuete seeds and oil and microwave for 1 minute. Add the pork tenderloin and continue cooking until the color of the outer part turns light brown. Sprinkle with ground black pepper.
Saute the meat in garlic and onion for a few minutes. Stirring constantly add the pig’s heart, kidney and liver (with the vinegar ). Add water and simmer until tender. Dinaldalem or igado is a dish composed of pork and liver. This igado recipe uses a simple combination of pork kasim and pork liver, but you can also use pork tenderloin or pork belly, and add kidney meat and heart into your mixture. To give you a summary on how it is cooked, you will need beef (the meat), beef heart and beef liver. Add the bay leaves and simmer for about 10 minutes or until pork is tender. Add the soy sauce and simmer until tender and the sauce thickens. Put pork liver and do not overcook. Add liver and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add the heart and liver then stir fry.
