How To Cook Herb Crusted Cod - How To Cook. Fresh italian parsley, finely chopped. Place the cod fillets on the baking sheet and season lightly with salt and pepper.
HerbCrusted Cod
Serve with sides of your choice. When the butter has melted and just begins to foam, turn off the heat and add the garlic. Mix the cheese, breadcrumbs, parsley, sun dried tomatoes and oil together in a small bowl. Let garlic infuse the butter for a. Preheat the oven to 200c/400f/gas 6. Make the italian herb crust topping by combining all the ingredients and stirring well. Lightly oil a baking sheet or line with baking parchment. Place the fillet in the bag of stuffing. Place butter in a shallow bowl. Preheat the oven to 375 degrees.
Season generously with salt and pepper. Fresh italian parsley, finely chopped. Preheat the oven to 200℃/180℃ fan/gas mark 6. In another bowl, combine the crackers, cheese and seasonings. Place butter in a shallow bowl. In a small sauté pan over medium low heat, melt the remaining 4 tablespoons of butter. Let garlic infuse the butter for a. When the butter has melted and just begins to foam, turn off the heat and add the garlic. Place the cod fillets on the baking sheet and season lightly with salt and pepper. Place a piece of cod, half of the asparagus, arugula and a lemon wedge on each plate. Preheat the oven to 200c/400f/gas 6.
