How To Cook Ham In Electric Smoker - How To Cook. Remove ham from the heat and apply glaze to the outside. Set the thermometer to alert you when the ham reaches 140 turn on your electric roaster to 275 degrees f.
How to Cook Country Ham in an Electric Smoker
You will want to check the internal temperature of your smoked ham with an accurate meat thermometer, as this can be how you know when it’s done cooking. Fill the drawer or tray with wood chips. Move ham into the oven to broil for a few minutes. Remove ham joint from the smoker and braise with chicken stock. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees. Return the ham joint to the smoker for approx. Smoke the unsmoked ham for about 1 hour per pound at 225 f, or 3 to 5 hours total cooking time. Unwrap your ham from its packaging. Cook the ham until it reaches 130°f. Cook the ham at a temperature of around 200 degrees fahrenheit for around one hour and 45 minutes per pound.
Set the thermometer to alert you when the ham reaches 140 Turn on your electric roaster to 275 degrees f. If using a glaze, wait to apply until the ham only has 2 hours left to. If you want to use a ham rub then mix all spices listed above together in a bowl, rub a bit of olive oil and then massage the ham rub over the whole thing. Prepare ham glaze and simmer on low heat. Cook the ham until it reaches 130°f. Bring it to a simmer over medium heat, then reduce the heat to low. Fill the wood chip drawer with wood chips of your choice, that is all. Smoked country ham can take four to five hours to completely cook. Combine the brown sugar, 1/2 cup of pineapple juice, butter, honey mustard, cayenne pepper, salt and black pepper in a small saucepan. Move ham into the oven to broil for a few minutes.
