How To Cook Haddock In Milk - How To Cook. Make sure the milk doesn't boil, just slowly simmers. Bake the haddock for 20 to 25 minutes.
4 Ways to Cook Smoked Haddock wikiHow
Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Before cooking, soak the fish in milk for 20 minutes. Bake the haddock for 20 to 25 minutes. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Cover the fish with the garlic lemon mixture. Pieces less than 1/2 inch thick do not have to be turned over. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. Pieces less than 1/2 inch thick do not have to be turned over. Put the haddock filets into a glass baking dish and pour your melted butter over top.
Add your haddock, onion and pepper. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Pieces less than 1/2 inch thick do not have to be turned over. Spread the mixture evenly across the fish. Bake the fish in the oven on the top rack for about 15 minutes. Bake the haddock for 20 to 25 minutes. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. Make sure the milk doesn't boil, just slowly simmers. Then, coat them in the breadcrumb mixture. Put the haddock filets into a glass baking dish and pour your melted butter over top. In another bowl, combine thyme, breadcrumbs, and parmesan cheese.
