How To Cook Goose Breast Fillets - How To Cook. Pour some beer into a small bowl and season it with salt. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast.
LoveLettersInaPan Goose Breast
Put butter or margarine into a skillet and heat to frying temperature. This is the way i prepare my goose meat for the bbq. Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Cook for 1 hr 30 mins. Leave to rest in a warm place for at least 5 minutes before carving. Wash and dry the breast and place skin uppermost on a rack in a roasting tin. Add the, sherry, cinnamon and sugar and cook. Place the goose breast on the greased baking rack, with the larger side of the breast facing down. The skin will tighten and become glossy. Season the skin with the salt and pepper and rub it in with your fingers.
The skin will tighten and become glossy. Add the, sherry, cinnamon and sugar and cook. Wash and dry the breast and place skin uppermost on a rack in a roasting tin. Leave to cool, then pat dry. If it’s really soft then it. Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Place the goose breast on the greased baking rack, with the larger side of the breast facing down. The skin will tighten and become glossy. Leave to rest in a warm place for at least 5 minutes before carving. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat.
