How To Cook Gongura Mutton In Telugu - How To Cook. Gongura lamb / mutton curry (gongura mamasam in telugu) is one of my favorites and a meal that is near and dear to my heart. Add 3 tablespoons groundnuts and fry till they give out a nice aroma.
Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Once they start spluttering, add the ginger garlic paste, green chilies and then the onions. Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and fry. This meal appeals to me because of its acidic and spicy flavor. Boil water with little salt in another pan and add basmati rice and cook it till it is 80% done. We can't express this mutton gongura taste in words. Add turmeric powder, salt, chili powder, cumin powder, coriander powder, ginger garlic paste, mix it well. Arrange rice on top of mutton mixture and sprinkle fried onions. Mix well and cook till the gongura leaves have wilted nicely. Add a cup of water and adjust salt.
Then add 2 teaspoons black gram, 2 teaspoons bengal gram and fry. Firstly, boil or pressure cook the mutton or meat until it gets tender by adding salt, red chilli powder, turmeric powder, ginger garlic paste, water and rest it aside. Boil the mutton and ginger garlic with some salt in a pressure cooker. Arrange rice on top of mutton mixture and sprinkle fried onions. Just follow these steps and make delecious gongura mutton curry prep time: We can't express this mutton gongura taste in words. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features. In a wok add gongura, chopped onions, green chilli, turmeric, salt, red chilli powder and water. Ingredients 1/4 cup ghee (clarified butter) 20 whole cloves 9 whole cardamom pods 5 bay leaves 1 medium onion, chopped 5 small green ch. Gongura lamb / mutton curry (gongura mamasam in telugu) is one of my favorites and a meal that is near and dear to my heart. Heat oil in a heavy bottomed vessel.
