How To Cook Gobi Fry - How To Cook

DARSHU'S KITCHEN ALOO GOBI FRY / POTATO CAULIFLOWER FRY

How To Cook Gobi Fry - How To Cook. This just takes 2 to 3 mins. In 15 mins crispy air fried gobi 65 ready!

DARSHU'S KITCHEN ALOO GOBI FRY / POTATO CAULIFLOWER FRY
DARSHU'S KITCHEN ALOO GOBI FRY / POTATO CAULIFLOWER FRY

Add turmeric powder and chilli powder and cook in low flame for a minute. You can even add some sambar powder to add that extra zing to the cauliflower fry or the gobi fry recipe. This kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread. Pour 4 cup hot water and allow to blanch for 5 minutes. Pour remaining 1 tablespoon of oil around the edges of the pot. Firstly, in a large bowl take 15 florets gobi and ½ tsp salt. Remove the gobi on a kitchen tissue. In a pan add oil and once oil is hot add mustard seeds and cumin seeds; The raw flavor of the tomatoes should vanish. Add cauliflower florets and add red chilli powder.

Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Thoroughly clean the cauliflower florets of any insects. Add the next batch of gobi to fry. Lastly add the crushed kasuri methi, cream and a pinch of nutmeg. Ye bahut hi tasty aur fa. At this stage check the salt and spice. Of rice flour 2 tbsp. This kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread. You can also serve it in a lunch box. Of turmeric powder 3/4 of chilli powder(kashmiri chilli) 1/2 spn. Add turmeric powder and chilli powder and cook in low flame for a minute.