How To Cook Gammon Steaks So They Are Tender - How To Cook
The English Kitchen Gammon Steak, Egg & Chips
How To Cook Gammon Steaks So They Are Tender - How To Cook. It is highly recommended that you cook the gammon before grilling it. Cook for another 5 minutes on the other side.
The English Kitchen Gammon Steak, Egg & Chips
Lightly coat the gammon steaks in oil on both sides and some black pepper. Season the steaks with salt and pepper. Otherwise, it will be dry and tough to cut. Pat the pork steak dry with paper towels, discarding them as you go until the meat is completely dry. Slice the cooked meat in the right way: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Feel free to use a seasoning of your choice. This step will prevent the gammon from going dry. Preheat the oven to 200°c, 180°c fan, gas mark 6. Place them in the pan and cook for 5 minutes on medium heat, or until they have started to color slightly.
Feel free to use a seasoning of your choice. Cook for roughly 8 minutes on each side. Cook for another 5 minutes on the other side. Season the steaks with salt and pepper. Slice the cooked meat in the right way: Take the container out of the refrigerator and allow the pork steak to drain in a colander for 5 minutes. This step will prevent the gammon from going dry. Cook for an additional minute on each side if they are not fully done. In a frying pan large enough to contain two gammon steaks, heat the oil. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Pat the pork steak dry with paper towels, discarding them as you go until the meat is completely dry.
