How To Cook Gammon In Coke And Honey - How To Cook
Gammon in Coke. Hot Pot Honey
How To Cook Gammon In Coke And Honey - How To Cook. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. If your joint is larger or smaller than 2kg, work out the timing by adding or subtracting an hour of cooking time per extra kilo, remembering.
Gammon in Coke. Hot Pot Honey
This recipe honestly could not be easier. Put the gammon (skin side down), coke and onion in a big old pot. Set the oven to fan 180°c. In these cases, the meat. You add the gammon joint to the slow cooker. If your joint is larger or smaller than 2kg, work out the timing by adding or subtracting an hour of cooking time per extra kilo, remembering. Then, lift the roast out of the coke. Eliminate the joint from the boiling fluid and place it in a. This step gets rid of any salt on the meat. Otherwise the flavours of the stock and glaze will be obscured by the smoke.
Place the gammon or ham in a large slow cooker or crockpot. Otherwise the flavours of the stock and glaze will be obscured by the smoke. This recipe honestly could not be easier. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Pour over enough coke to cover the ham or most of it. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190c/170c fan/gas 5. Place the joint in a roasting tin. Put the gammon (skin side down), coke and onion in a big old pot. Sprinkle the sugar mix over the honeyed ham, and pressing into the fat where it’s reluctant to stick by itself. For the roasted gammon glaze.
