In large saute pan, fry each side of cutlets until golden brown. Spray your basket with cooking spray or line with parchment paper or a reusable silicone liner, and set the breaded veal on top. Allow it veal soak in lemon juice for 30 minutes. Check for doneness at the 10 min mark to determine how much longer they need to cook. Place the frozen veal cutlets into the air fryer basket and set the temperature to 400 degrees f, air fryer setting, and cook for 10 to 12 minutes, flipping halfway. Spray each cutlet lightly with pan spray or an oil mister, choosing your oil as carefully as you would for frying. Fry the veal cutlets for 1 1/2 to 2 minutes on the first side. We like to use it in this recipe for veal cutlets with roasted squash and mushrooms with melting cheese. If you'd rather not fry veal cutlets, consider baking them. Place the veal cutlets in the skillet, leaving at least 1 inch between pieces so you can move them easily.
Cook for 10 to 15. There are a number of different ways to cook frozen food, and not everyone knows which method is best for their needs. Dredge cutlets in a mixture of flour, bread crumbs, paprika, salt & pepper, garlic powder, onion powder and cayenne pepper. If you'd rather not fry veal cutlets, consider baking them. Allow it veal soak in lemon juice for 30 minutes. Additionally, some people may not be familiar with the different types of frozen food that are available, or with the different cooking methods that can be used. Lift the corner after 1 1/2 minutes and fry for another 30 seconds if the breading isn't yet golden brown. Preheat oven to 350 degrees f. Remove when the veal is fully cooked. Instructions place veal cutlets, piece by piece, between two pieces of plastic wrap and pulp until it becomes thin, about 1/4 inch thick. Halve the lemon and squeeze the lemon juice over four parts veal.
