sweetsugarbean Eat Your Greens! Swiss Chard and Feta Phyllo Pizza
How To Cook Frozen Swiss Chard - How To Cook. These tasty and versatile greens can be eaten raw when young and tender, and make for a great addition in sandwiches and salads. Cook until golden and set aside.
sweetsugarbean Eat Your Greens! Swiss Chard and Feta Phyllo Pizza
To freeze swiss chard for easy use later on, you must blanch it. These tasty and versatile greens can be eaten raw when young and tender, and make for a great addition in sandwiches and salads. This is a very easy swiss chard recipe and you can use it for breakfast, lunch. Fresh chard can last about one week after purchase. Discard bones and skim off fat. If you prefer the ribs, choose swiss chard with wide ribs. If you plan to freeze for later use, remember to blanch it first, and remove the stems, as they tend to get soggy when frozen. To keep chard fresh, it should be stored much like spinach. No part of the swiss chard goes to waste in this simple sauté: Place the chopped bacon in the skillet and cook until the fat separates from the meat.
Top results for best way to eat swiss chard updated 1 hour ago. First, cut the stems off and set them aside. In this video, i share what in my opinion is the best way to cook swiss chard. Discard bones and skim off fat. How long does frozen swiss chard last? Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender. In a large pot combine the ham hock, beef, water and salt; The stems soften with garlic, onion, and a splash of white wine. For best results, place the whole bundle in the crisper drawer, where temperature and humidity are more suitable for keeping. Some people prefer the ribs of the swiss chard and some like the leaves best. Transfer to freezer bags once chard has frozen solid.
