How To Cook Frog Legs On The Grill - How To Cook. Season legs liberally with olive oil, salt and pepper. The flavor of frog legs is.
French Fried Frog Legs
Dip the frog legs in the egg mixture to coat. How to grill frog legs on a barbecue : Close the lid and cook for 4 minutes. Remove the frog legs from the marinade and place directly on the grill grates. It is often fried and seasoned with a mixture of spices including garlic powder, cayenne pepper, onion powder and salt. Brush grill with vegetable oil. The thigh meat is tender and mild in flavor. Use care as you put them into the hot oil. To coat the frog’s legs evenly, dip his legs in milk, eggs, cracker mixture, and then add a little flour. Grill frog legs at medium heat, covered, for 3 minutes.
It may take about 30 minutes for your smoker to fully warm up, especially if you are using charcoal. If using a gas grill, make sure to heat the grill before adding the frog legs. How do you tell if frog legs are done? How to grill frog legs on a barbecue : Drain frog legs and discard marinade. In a glass dish, pour 1/3 cup (80 ml) of marinade and cover with plastic wrap to keep it cold until needed. Cajun seasoning or bbq seasoning. Remove the frog legs from the marinade and place directly on the grill grates. Whisk the egg and milk together in a separate medium bowl. Grilling is best when the oil is on the grill. Combine reserved marinade with butter and garlic in saucepan.
