How To Cook Fried Rabbit - How To Cook. Wash the rabbit pieces and drain but do not dry. I’ve got two different recipes for you to try for rabbit:
Fried Cottontail Rabbit Recipes Dandk Organizer
Like most good things, it begins with a hot skillet. Next, transfer the pan to a 425 degree f oven, cook for 6 to 8 minutes, and drain the pan drippings. Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and tabasco. Wash the rabbit pieces and drain but do not dry. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to. Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. This helps extract impurities and retain its moisture during cooking. Firmly press the flour onto the meat. To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper. The rabbit is soaked in a marinade made primarily of buttermilk.
Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Shake them in a paper bag in the flour and seasoning. Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and tabasco. Shake well to coat thoroughly. Reduce the heat, cover, and cook slowly for 1 hour or until tender. Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°c. This helps extract impurities and retain its moisture during cooking. In a large bowl, whisk together flour, salt, and pepper. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. In a separate bag, add the salt, pepper, flour, and garlic powder. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces.
