How To Cook Fresh Mackerel Jamaican Style - How To Cook
Tinned mackerel? boiled dumplings and boiled green bananas Jamaican
How To Cook Fresh Mackerel Jamaican Style - How To Cook. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt. How to cook salt mackerel jamaican style with green banana and dumpling.
Tinned mackerel? boiled dumplings and boiled green bananas Jamaican
3) add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. Fill a large saucepan with cool water and bring it to a boil over high heat on the stove top. Add chopped escallion, onion and tomato. Just remember to remove the pin bones first. Remove the fish from the water with a skimmer and allow it to cool until you can easily handle it. Drain on absorbent paper towel and set aside. Plate mackerel and serve with grace. 2) put a pot to heat, with stove gauge on 4, allowing hot for 40 seconds. Mackerel is an excellent fish to confit, marinate, 1) peel, wash, and dice seasonings.
Fill a large saucepan with cool water and bring it to a boil over high heat on the stove top. Add the mackerel and boil them for 15 minutes. 1) peel, wash, and dice seasonings. 4) stir in for 30 seconds, and then add the canned mackerel. Rinse, then boil the salt mackerel uncovered in a large pot for about 35 minutes. Heat grace vegetable oil in a skillet and fry coated mackerel until golden brown. Remove the fish from the water with a skimmer and allow it to cool until you can easily handle it. This removes any lingering traces of salt. Plate mackerel and serve with grace. 3) add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt.
