How To Cook Fresh Green Beans With Bacon And Potatoes - How To Cook
Bacon Herbed Green Beans and Potatoes Devour Dinner
How To Cook Fresh Green Beans With Bacon And Potatoes - How To Cook. Transfer the beans and potatoes to a large serving bowl, stir in the bacon, leaving some for garnish, then sprinkle with black pepper. Cut potatoes into large cubes then add to pot.
Bacon Herbed Green Beans and Potatoes Devour Dinner
Salt and pepper to taste. Arrange halved potatoes over the green beans. Stir in green beans and brown sugar, and season with sea salt. And pepper and stir making sure the bacon drippings are getting mixed in well. Reduce heat and simmer on medium for about 1 hour. Peel potatoes and cut in half. Then green beans and top with scoops of potato mixture. Lightly spray a slow cooker with cooking spray and add green beans. I add a big ole onion and cook the daylight. Add the cooked veggies to the slow cooker.
I pour either beef broth, chicken broth or water in just about half covering the greens. In a large dutch oven, cook bacon or ham pieces on medium heat until slightly crisp. Add the onions and saute with bacon until transparent. Peel potatoes and cut in half. This normally takes about 10 to 15 minutes. Cut bacon into 1 pieces. Brown ground beef and drain. Heat oil in a skillet over low heat. Break into 2 inch pieces. Add green beans with water. Add the beans and potatoes.
