How To Cook Fish Tausi - How To Cook. Heat cooking oil and fry fish until light brown. It’s almost done if it’s close to being done.
HOW TO COOK FISH TAUSI BANGUS TAUSI YouTube
How to cook a perfect fried fish head #fishhead #shorts #pinapaitan #howto #shortsfeed #short #short Season with salt and pepper and lightly coat with flour. Place flour and season with salt and pepper to taste in a shallow dish. Frozen fish sticks can be cooked in the oven by heating them to 425 degrees. Clean and wash bangus (milkfish) thoroughly, gutted and scaled. Heat up the wok and add some cooking oil to it. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. About ten minutes into the process, flip the pieces over. On the same pan leave about 2 tablespoons cooking oil over medium heat. It’s almost done if it’s close to being done.
Season with salt and pepper and lightly coat with flour. Place flour and season with salt and pepper to taste in a shallow dish. Dredge the fish with flour until lightly coated. It takes about 15 to 17 minutes to bake. Cook the fish until it is cooked, then add the black bean sauce, fish sauce, sugar, and Cook the fish for 10 minutes per inch, flipping halfway through, if you measure it at its thickest point. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. In this stage add fish and cook, turning once or twice, until both sides are lightly browned. Pat dry with paper towel and cut into serving sizes. The natural flavors of fish will be lost if it is cooked too long. Pieces less than 1/2 inch thick do not have to be turned over.
