How To Cook Fish Curry In Kerala Style - How To Cook
Kerala fish curry, is Kottayam style spicy fish curry of Kerala made
How To Cook Fish Curry In Kerala Style - How To Cook. Do not stir vigorously as it will break the fish pieces. Add drumstick, mango,tomato, and capsicum, cover and cook until drumstick is done.
Kerala fish curry, is Kottayam style spicy fish curry of Kerala made
Cover the dish and allow it to continue cooking in its own heat.let the dish rest for a while. When they turn fragrant, add tomatoes and half tsp salt. Fish curry is made with raw plantain, coconut, coconut oil, curry leaves, green chilli, fish tamarind, coconut oil, salt, and spices. We would love to hear from you if you tried vegan fish curry. You can alter the level of spices as per your requirement. Bring to a boil and garnish with curry leaves. Add cumin and allow to splutter. Add ginger garlic and fry for 30 to 60 seconds. The slightly tangy flavor of lime blends well with the flesh of fish. Add more water (if required) to adjust the consistency and also adjust the spices.
Add the tamarind extract (medium consistency). Take a medium size cooking pot (i use earthen pot since that’s what’s used traditionally in kerala and this imparts a nice smoky flavor to the fish curry). Do not stir vigorously as it will break the fish pieces. Add more water (if required) to adjust the consistency and also adjust the spices. Add fish pieces into the pot. Add cumin and allow to splutter. Then add onions & saute until golden. Fish curries always taste better when cooked earlier. Add the tamarind extract (medium consistency). Cook for 3 to 4 minutes and combined well. Add ginger garlic and fry for 30 to 60 seconds.
