How To Cook Fish Biryani - How To Cook. (rice should be cooked but firm). In a food processor mill the garlic ginger and chilies to a fine fix.
Fish Biryani Spicy King Fish Biryani Love To Cook
Learn how to make fish biryani with home made masala/ tuna fish biryani. Cook for 30 mins and then open the flame. Sprinkle browned onion, fried cashew nut, coriander, mint and saffron soaked in milk. Cut into 1 inch pieces. If the biryani dries up before the rice is cooked you can add a little more water Cut the butter into little cubes and tuck it into the rice. Boil masoor (back lentils), covering lentils with water, ¼. Follow the ratio recommended on the packet. Once the rice is 75 per cent cooked, it will look like how it is in the picture below. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy.
Once the rice is 75 per cent cooked, it will look like how it is in the picture below. We have this habit of overcooking seafood. Marinate the fish with turmeric powder, chili powder and salt with little water and keep aside for 30 mins. If the biryani dries up before the rice is cooked you can add a little more water Wash the fish and hit dry. In the lowest possible flame heat a dosa tawa and keep the dum vessel above that. Heat oil in a pan, add onion and fry till light brown. Mix the paste with salt, chili powder and ajowan. Be it vegetables, seafood, chicken, or meat, they only require a specified amount of time to cook. Rice is cooked separately with whole spices like cardamom, cloves and peppercorns. Marinate fish and flash fry on high heat, on either side and leave aside.
