How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook

Filet Mignon Steak in a Cast Iron Skillet & Oven Recipe

How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook. First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat. If you don’t already have one, i strongly advise you.

Filet Mignon Steak in a Cast Iron Skillet & Oven Recipe
Filet Mignon Steak in a Cast Iron Skillet & Oven Recipe

Add 2 tablespoons of oil and place the steaks down on the skillet. Close the lid and cook for 4 minutes on each side. Finally, bake the filet in the oven for six to eight minutes. While your cast iron skillet is heating, season your steaks. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Make sure your ventilation exhaust fan on, as it can get a little smokey! Place the filets face down and sear undisturbed for 2 minutes. First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Flip the filets and sear for an additional 2 minutes.

To ensure that your steak is cooked to perfection, use a meat thermometer. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Allow steaks to sit at room temp for 30 minutes. In a small bowl, mix the oil, garlic, salt and pepper; How to cook filet mignon in a cast iron pan. Place roast on a rack in a shallow roasting pan. Sear filets in a cast iron skillet over high heat for 2 minutes per side with real butter or oil, then transfer to a preheated oven at 415 f. You can cook filet mignon alton brown by preheating your oven to 500 degrees fahrenheit, then seasoning your beef with salt and pepper. Put the steaks in a hot iron skillet, fry on both sides (1 minute on each side) until brown. Preheat an iron skillet over high heat (without oil).