How To Cook Fatback - How To Cook. Begin heating a deep fryer full (at least 2″ deep) of peanut oil to 360 degrees fahrenheit. If you want to reduce the saltiness of cured fatback, boil it in water for a few minutes before using it.
How to Cook Fatback Meat eHow
Now, you’re ready to add the. Frying is most definitely the best way to make use of this economical and versatile cut, although baking in the oven will also yield great results. Delia’s sponge cakes are not like any of the very deep sponges you see everywhere nowadays. This classic sponge cake video is worth a look is you have 5 minutes. The proportion of filling to sponge is important so the recipes have been developed with that in mind. Fatback is already salty, so you don’t have to season it with extra salt. Then, dip it into the mixture of flour and egg and place it in the oven for about one hour. Because the fat content of fatback is so high, there is no need to add additional oil to the pan. Remove the skin and rind from the fatback, then cut into 4 even pieces. Preheat the oven to about 375 degrees fahrenheit.
Do you ever find yourself offended from simple constructive feed. Remove from heat once the meat darkens and becomes crispy, usually about five or six minutes into cooking. Do you ever find yourself offended from simple constructive feed. Preheat heavy black iron frying pan. Preheat the oven at 375° f ; You can cook fatback in the oven as well. Cutting is easier this way. Once the fatback has fried, remove it from the pot but keep the grease. Delia’s sponge cakes are not like any of the very deep sponges you see everywhere nowadays. There's no need to add oil to the pan because of the meat's high fat content. Afterward, remove the squirrel from the oven and serve it.
