How To Cook Farmer John Smoked Ham - How To Cook. Remove ham from package and discard the bone guard. If you would prefer to serve your ham warm, preheat oven to 325ºf.
Farmer John Spiral Sliced Ham Recipes
You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Use foil or a lid to cover the pan. Place ham in oven and heat for approximately 15 minutes per pound until warm. Pile this smoked ham high on a sandwich for a truly hearty lunch. Remove half ham from package and discard the bone guard. I just serve with mashed potatoes and parsley sauce and a pot of mustard. Place ham in preheated oven for 18 minutes per pound, or until internal temperature reaches. If you would prefer to serve your ham warm, preheat oven to 325ºf. Place ham cut side down in baking pan and cover ham with foil. The “farmer john half ham cooking instructions” will tell you all of that.
2 slices (56g) servings per container: In her method you extract the ham once it’s cooked (after about two and a half hours for a 2kg ham) then remove the skin, stick cloves in the fat and slather it with treacle, mustard and sugar before giving it another 10 minutes in a hot oven to glaze. 10 % daily value* total fat 1g : But i don’t bother with that part. Half/whole baked case, ready (ready to cook) in a baking dish or roasting pan, put the ham (if cooking a half ham, place flat side down). All of our smoked hams are fully cooked and do not need to be heated prior to serving. Place ham in oven and heat for approximately 15 minutes per pound until warm. Place ham in oven and heat for approximately 15 minutes per pound until warm. Place ham on rack in roasting pan and cover with foil. Remove half ham from package and discard the bone guard. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture.
