How To Cook Ewedu Without Potash - How To Cook

Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe

How To Cook Ewedu Without Potash - How To Cook. Taste and adjust the seasoning to suit your. Let the leaves and potash cook until they get soft.

Ewedu soup is a savory soup commonly eaten by the yoruba tribe in nigeria. The water and ewedu should be of the same quantity. Other name for ewedu leaf is ayoyo, and the english names for ewedu are mallow leaves, jute leaves, saluyot, mulukhiyah, wild okra. Do not stir as you want the melon to solidify a bit. Ewedu leafs or okro leaf (corchorus olitorius), potash, iru, (locust beans), egusi (melon), (corchorus olitorius), cooking broom or ewedu broom. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi. Check if your ewedu leaf is now very soft. Pour the thawed ewedu into the pot and stir to combine. Taste and adjust the seasoning to suit your. 2 tablespoons locust beans (iru) 1 stock cube.

Add salt to taste and seasoning cubes. 1) pick the jute leaves from the stalk and wash with warm water to get rid. Make sure your ewedu is a bit cool and blend until finely blended. This is what ewedu leaves look like: The cover and cook for 10 minutes. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi. Cook on medium heat for 2 minutes or so the stir to combine, break the lumps of egusi with the back of the spoon. Do not stir as you want the melon to solidify a bit. My mom will always use the small traditional broom called ijabe to blend the ewedu until it becomes smooth. Will you try this method? As it boils, add your washed ewedu leaves ;