Egusi Soup How To Cook Nigerian Egusi Soup With Bitter Leaf (ofe
How To Cook Egusi With Bitter Leaf - How To Cook. This soup tastes better after a few days and it just remains fresh even after warming. Pour in the boiled meat and stockfishastockfishand enough water for the soupcover the pot and boil for 10mins.
Egusi Soup How To Cook Nigerian Egusi Soup With Bitter Leaf (ofe
Be sure to keep ball shape. At the point, you should taste to check the. Continue stirring frequently for about 5 minutes for the egusi to fry. Egusi water red palm oil red beef sharki and cow skin (kpomo) dry fish cube stock salt leaf dry bitter grounded pepper see how to cook this recipe. Throw in your gizzards, crayfish, egusi and some seasoning then stir. Add washed bitter leaf to boiling egusi (melon) soup. Fry for about 20 minutes, stirring constantly until it thickens. After five minutes, add your meat stock. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes. This is gonna smell and look.
Gradually add fish or meat stock while stirring. Bitter leaf boils in the soup for about 5 minutes before you turn off the heat and serve. How to cook melon egusi and bitter leaf soup. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes. Once the oil starts separating, add ground crayfish, pepper, cooked. At the point, you should taste to check the. Pour in the cooked ingredients into the fried ones and allow boiling for 10 minutes f. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Cover the pan and cook for 20 minutes. This soup tastes better after a few days and it just remains fresh even after warming. Pour your palm oil into the frying pan and allow it to heat up then add the locust beans and pepper mix that you just blended.
