How To Cook Eggplant In Microwave - How To Cook. Rub skin with 1 teaspoon olive oil per eggplant. When it comes to cooked eggplant or one that’s part of a dish, it will retain quality for up to five days.
If seeds are brown, scoop them out with a spoon. Soak the eggplant in milk. Peel eggplant and cut into 1″ cubes. Place in microwave and cook on high 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Steam for four minutes, then turn off heat but leave the pot on the hot burner for three more minutes. Rinse and cut in half lengthwise. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Label casserole and freeze up to 2 months. How do i prepare eggplant? Remove the leafy tip of the eggplant
If you have a large eggplant, you may need to work in batches, but don’t worry — the result will be well worth your time. Rinse and dry the eggplant: Rinse the eggplant under cool running water, then pat dry with a. Place in colander and sprinkle with salt. Cover the pot, bring the water to a boil over high heat, and then reduce heat so water stays at a low boil. Drizzle with spaghetti sauce and sprinkle with cheeses. If you have a large eggplant, you may need to work in batches, but don’t worry — the result will be well worth your time. Steam for four minutes, then turn off heat but leave the pot on the hot burner for three more minutes. Most recognized by it's deep purple skin, eggplant is used to add flavor, texture, and vibrant color to dishes. Rub skin with 1 teaspoon olive oil per eggplant. How do you steam eggplant in the oven?
