How To Cook Eggplant In An Air Fryer - How To Cook

Air Fryer Eggplant (Freezer Friendly!) Spend With Pennies

How To Cook Eggplant In An Air Fryer - How To Cook. Lay the eggplant slices out in a single layer, with space in between the pieces. Combine the oil and seasoning in a small bowl until well combined.

Air fry for 8 minutes at the same temperature, shake well and continue cooking for further 5 minutes or until browned and really soft. As a registered dietitian and certified diabetes educator, i’ll certainly get into the whole spiel of preparing eggplant, nutrition facts of eggplant, its health benefits, and some faqs. Transfer to the air fryer basket. Spray each side of the eggplant with cooking spray. How to reheat leftover air fryer eggplant. Place in a single layer in the air fryer and cook 5 minutes. The eggplant should be pressed between clean kitchen towels or paper towels. As a registered dietitian and certified diabetes educator, i’ll certainly get into the whole spiel of preparing eggplant, nutrition facts of eggplant, its health benefits, and some faqs. Indeed, the eggplant is the star of the show here. Salt both sides of the eggplant slices and set in a big colander to drain for 30 minutes.

Dip each eggplant slice into the flour, then into the egg and finally into the bread crumb mixture. Preheat the air fryer to 370 degrees fahrenheit. Place the breaded eggplant in a single layer in the air fryer basket. Place in a single layer in the air fryer and cook 5 minutes. Dip the eggplant slices into the egg mixture and then the panko breadcrumb mixture. Place any of the leftover air fryer breaded eggplants into the basket, and then spray generously with some cooking spray. Toss so it’s all in a single layer. Cook without opening the fryer for 10 minutes. As a registered dietitian and certified diabetes educator, i’ll certainly get into the whole spiel of preparing eggplant, nutrition facts of eggplant, its health benefits, and some faqs. Dip each eggplant slice into the flour, then into the egg and finally into the bread crumb mixture. Lay the eggplant slices out in a single layer, with space in between the pieces.