How To Cook Duck On Bbq - How To Cook. Cooking duck breast at home: To grill duck breast on a gas grill, preheat grill to 400 degrees f and place duck on top rack or over indirect heat skin side down with lid closed.
How to Cook Duck Legs on the BBQ · Gressingham
Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement. Prepare marinade and brush all over the meat. Score the duck breast’s skin. If you are basting with a marinade, do it thoroughly after one hour. Baste the duck with its own juices from the bottom of the pan and flip the duck every 30 minutes as it continues to roast. Season the duck with salt and pepper. Attach the skewer to the rotisserie assembly and turn it on. Cut across the breadth and length of the body in shallow diagonal incisions, cutting through the skin but not the fat beneath it. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Finish cooking on direct heat with open cover, meat side down, for approximately 2 minutes or until it reaches an internal temperature of 58°c (137°f).
You’ll take the duck out of the fridge to warm up a bit before cooking it, much like a steak. Scald the duck with 1 litre of boiling water by resting on a wire tray over the sink and slowly pouring over the bird. Flip and cook for an additional hour. Finish cooking on direct heat with open cover, meat side down, for approximately 2 minutes or until it reaches an internal temperature of 58°c (137°f). Score the skin with a sharp knife while it’s still cold from the fridge. Once enough fat renders off leaving a thin, golden layer of crispy duck skin, move onto the next step. Remove the duck breast from the grill and place on a plate. Turn over and crisp the skin for a minute. Place the duck on the rotisserie skewer and secure it with the clips, according to the manufacturer's instructions. When the bbq starts to smoke, cook the duck legs skin side up over an indirect medium heat. Season the duck with salt and pepper.
